Saturday 22 / August / 2026
Salalah: The documentary film “Land of Frankincense”, produced by Russia Today (RT), offers a visual journey through the natural, cultural and scientific treasures of Dhofar Governorate, highlighting the enduring importance of Oman’s frankincense heritage.
The film is scheduled to premiere tomorrow in Dhofar Governorate, taking viewers across southern Oman and showcasing the region’s distinctive landscapes, biodiversity and historical connection with frankincense.
The documentary visits several prominent locations, including Wadi Darbat, the Wilayat of Taqah and Wadi Dawkah Nature Reserve, introducing viewers to the natural environment in which frankincense trees grow and the climatic conditions that contribute to the production of high-quality natural gum.
It also highlights Dhofar’s diverse vegetation, including coconut and palm trees, which contribute to the distinctive character of the governorate.
Directed by Karim Naguib, with screenplay and script by Anisa Murad, the film combines documentary storytelling with scientific analysis to explore the significance of Omani frankincense throughout history.
Russian and Omani experts examine frankincense
The documentary features Russian scientists and specialists, including Dr. Yelena Malankina, PhD in Agricultural Sciences, and Dr. Sergei Stovbon, PhD in Physical-Chemical Sciences, alongside Omani experts in frankincense collection Ahmed Mohammed Ali Jadad Al Kathiri and Ahmed Abdullah Mohammed Jadad Al Kathiri.
The experts discuss the distinctive characteristics of Omani frankincense and examine its chemical components, particularly boswellic acids, which are known for their anti-inflammatory properties.
The film also explores research conducted by Russian scientific institutions into frankincense components and their potential medical applications, connecting Oman’s traditional natural resource with contemporary scientific research.
Preserving an inherited tradition
Beyond its scientific dimension, the documentary documents the traditional methods of frankincense harvesting in Wadi Dawkah, where the profession has been passed down through generations of Omani families.
It also explores customs surrounding the use of frankincense, including fumigating homes and using it during social and cultural occasions, illustrating the deep relationship between communities and the natural environment.
The film presents frankincense not only as an important economic resource but also as a natural and cultural heritage deeply embedded in Oman’s history and identity.
“Land of Frankincense” continues RT’s tradition of producing documentaries exploring historical, cultural and scientific subjects linking Russia and the Arab world. Through field filming, research and expert interviews, the production seeks to document information and make scientific and historical knowledge accessible to a wider audience.
